Stadium lemonade
Stadium lemonade
Rating: (1 rated)
Recipe Yield: Total time: 25 minutes plus 1 hour cooling | Serves 6 to 8
1 1/2 cups lemon juice 1 cup extra-fine granulated sugar 1/4 teaspoon lemon oil, optional 1/8 teaspoon citric acid, optional Ice cubes, lightly crushed Sparkling or spring water 2 to 3 lemons, thinly sliced or quartered Mint leaves

Step 1 Simmer the lemon juice and sugar in a saucepan over medium-high heat to dissolve the sugar. Cool well, about 1 hour, then stir in the lemon oil and citric acid.

Step 2 Prepare each glass with some ice cubes, then pour about 2 to 4 tablespoons of the lemon mixture into each glass. Fill them with chilled Perrier or spring water.

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