4 strip loin steaks, about 5 oz (150 g) each

2 tablespoons (30 ml) olive oil

4 oz (115 g) Cambozola cheese, cut into 4 slices

1/2 cup (125 ml) ruby or LBV port

1/4 cup (60 ml) pine nuts, toasted

Salt and pepper

With the rack in the highest position, preheat the broiler.

In a skillet over high heat, cook the steaks in the oil until done to your liking, 2 to 3 minutes a side. Season with salt and pepper. Place the meat on a baking sheet and top with the cheese.

Deglaze the skillet with the port and reduce until syrupy. Adjust the seasoning.

Meanwhile, broil the steaks until the cheese melts.

Transfer the steaks to 4 dinner plates. Drizzle with the port sauce and sprinkle with pine nuts. Serve with broccoli or a green salad and small baked potatoes.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Steak with Blue Cheese is the right choice that will satisfy all your claims.