• 2 small or 1 large bundle asparagus

If you are cooking this dish alongside a pasta dish (such as Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce), place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Put a lid on the colander and steam asparagus while the pasta is cooking.

If your menu doesn’t include pasta, just steam the asparagus on its own for 4 minutes or until tips are just tender.

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