4 baby bok choy, about 1 pound 1/4 cup light soy sauce 1/3 cup chicken broth 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 teaspoon sugar 1/4 teaspoon sesame oil 1 clove garlic, minced 2 tablespoons slivered ginger root Nonstick cooking spray Red Thai chiles, sprigs of cilantro, for garnish

Step 1 Place the bok choy in the top of a steamer basket over simmering water. Cover and steam the bok choy until tender, about 10 minutes.

Step 2 Measure the soy sauce, chicken broth, rice vinegar, oyster sauce, sugar and sesame oil into a measuring cup. Set aside.

Step 3Cook the garlic and ginger in a small skillet sprayed with nonstick cooking spray over medium heat just until tender, about 1 minute. Stir in the soy mixture. Bring to a simmer and cook 1 minute.

Step 4Pour the ginger sauce on a platter, then arrange the steamed bok choy on the platter. Garnish with the red chiles and a few sprigs of cilantro.

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