500 ml (2 cups) sugar

250 ml (1 cup) water

30 ml (2 tbsp) lemon juice

1 kg (2 lb) firm red plums, halved and pitted (about 8 large)

In a saucepan over medium-high heat, bring the sugar, water and lemon juice to a boil. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Add the plums and cook for 1 minute. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Let cool.

Keep the plums in the refrigerator until ready to serve. The stewed plums will keep for about two weeks in the refrigerator.

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