1 1/4 cups (310 ml) buttermilk

1/4 cup (55 g) sugar

2 1/2 tsp instant dry yeast

1/2 tsp salt

4 1/4 cups (640 g) unbleached all-purpose flour

2 eggs

3/4 cup (170 g) unsalted butter, softened

In a bowl, combine the buttermilk, sugar, yeast and salt. Set aside.

In a stand mixer using the dough hook or in a bowl using a wooden spoon, combine the flour, eggs and buttermilk mixture until the dough begins to form.

Add the softened butter. In the stand mixer or by hand, knead the dough for 5 minutes. It will be soft and slightly sticky. Place in a clean, lightly oiled bowl and cover with a damp cloth or plastic wrap. Let rise in a warm, humid place for 1 hour.

In Recipes-list.com we have selected the most viewed recipes from category - Breakfast And Brunch . Enjoy the best recipes specially selected for you! Sticky Buns is the right choice that will satisfy all your claims.