3 tbsp (25 g) unbleached all-purpose flour

1 tbsp lightly packed brown sugar

¼ tsp baking powder

1 pinch of salt

1 tbsp softened butter

2 tbsp (30 ml) milk

In a 1 ½-cup (375 ml) mug, combine the flour, brown sugar, baking powder, salt and butter with a fork until the butter forms pea-sized pieces. Add the milk and stir until smooth.

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