Stir-Fried Bok Choy
Stir-Fried Bok Choy
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Serves 2
1 tablespoon oil 4 heads baby bok choy, sliced Salt, pepper

Step 1 Heat the oil in a skillet over high heat and add the bok choy. Cook, stirring frequently, until the bok choy is tender but crisp and slightly browned, about 5 minutes. Season with salt and pepper.

In we have selected the most viewed recipes from category - Sides Vegetables Vegetarian . Enjoy the best recipes specially selected for you! Stir-Fried Bok Choy is the right choice that will satisfy all your claims.
Rate for this recipe