1 red bell pepper, cut into thin strips

1 yellow bell pepper, cut into thin strips

2 cloves garlic, minced

2 tablespoons (30 ml) vegetable oil

6 baby bok choy, halved or quartered

1 carrot, julienned

1 small onion, sliced

1/2 cup (125 ml) canned water chestnuts, sliced

1 cup (250 ml) bean sprouts

2 tablespoons (30 ml) soy sauce

1 tablespoon (15 ml) rice vinegar

1 tablespoon (15 ml) fresh ginger, grated

Salt

In a wok or large skillet over high heat, stir-fry the bell peppers and garlic in the oil for about 3 minutes. Add the bok choy, carrot, onion and water chestnuts. Continue stir-frying until the bok choy is tender. Remove from the heat. Add the bean sprouts, soy sauce, vinegar and ginger. Toss well. Adjust the seasoning.

Serve with Asian-Style Chicken Lollipops.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Stir-fried vegetables is the right choice that will satisfy all your claims.