1 tablespoon (15 ml) walnuts, almonds or pistachios, finely chopped
1/2 teaspoon (2.5 ml) ground black pepper
Tabasco sauce, to taste
20 large strawberries
Preparation
In a bowl, combine the cream cheese, nuts, pepper and Tabasco sauce.
Place strawberries on a work surface, tail side down. Make a crisscross cut down the berry, without cutting through. With a pastry bag, stuff the strawberry with the cream cheese mixture in the centre of the fruit.
Description
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