Strawberry- infused sake
Strawberry- infused sake
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes, plus 2 to 4 days infusing time | Serves 12
1 bottle (720 ml or 24 ounces) of regular (junmai) sake 2 pints strawberries

Step 1 Pour the sake into a glass container. Wash the strawberries. Remove the stems and cut the berries in half lengthwise or quarters if large. Add the strawberries to the sake and stir. Seal the container.

Step 2 Let sit at room temperature for 2 to 4 days, tasting after the second day. Note: The fruit will lose its color, but that's OK.

Step 3To serve, refrigerate until chilled, then strain out the berries. Best served well chilled but not on ice.

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