3 cups (750 ml) fresh strawberries, hulled and halved

1/3 cup (75 ml) sugar

In a saucepan, combine the strawberries and sugar. Bring to a boil over medium heat while stirring frequently. Simmer for 6 to 8 minutes. With a blender, purée the strawberries until smooth. Pass through a fine sieve and let stand until room temperature. Cover and refrigerate for 1½ hours.

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