6 brownie cubes, about 1-inch (2.5-cm) thick, homemade (see recipe) or store-bought

8 fresh strawberries, halved or quartered

4 scoops vanilla or strawberry ice cream

1/4 cup (60 ml) strawberry syrup (see recipe)

In two ice cream sundae cups, alternate the brownies, strawberries, and ice cream scoops. Top with strawberry syrup.

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