4 cups (1 litre) fresh strawberries, halved

3/4 cup (180 ml) sugar

1 tablespoon (15 ml) lemon juice

1 1/2 cups (375 ml) champagne or other sparkling wine

In the food processor, purée the strawberries until smooth with the sugar and lemon juice. Strain.

Add the champagne and stir with a whisk. Pour into a 20-cm (8-inch) glass dish or in a sealable container. Cover and freeze for at least 6 hours or until the granita is completely frozen.

With a fork, scrape the surface of the granita to break it into crystals. Scoop into frozen cold dessert cups. Serve immediately as a dessert or palate cleanser.

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