Strawberry and Yogurt Verrines
Strawberry and Yogurt Verrines
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  • 250 ml (1 cup) fresh strawberries, diced
  • 15 ml (1 tbsp) sugar
  • 310 ml (1 ΒΌ cups) vanilla yogurt
  • 250 ml (1 cup) granola mix
  • Preparation
  • In a bowl, combine the strawberries and sugar. Let rest for about 3 minutes, until the sugar has dissolved.
  • Spoon half the yogurt in four dessert cups or glasses. Layer with half the strawberries and sprinkled with half the granola. Repeat with the remaining ingredients.
  • Description
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