3 tablespoons (45 ml) semi-salted or unsalted butter

1/2 cup (125 ml) brown sugar

3 cups (750 ml) bananas cut into 1/2-inch (1-cm) slices

4 cups (1 litre) frozen strawberries, thawed, with their juice

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

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