1/4 cup (60 ml) unbleached all-purpose flour

1/4 teaspoon (1 ml) baking powder

1/4 cup (60 ml) unsalted butter, softened

1/4 cup (60 ml) sugar

1 egg

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper. Butter the sides.

In a bowl, combine the flour and baking powder. Set aside.

In another bowl, cream the butter and sugar with an electric mixer. Add the egg and beat until smooth. At low speed, add the dry ingredients. Spread into the pan and bake for about 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool completely.

Line the inside wall of the pan with a strip of parchment paper. Set aside.

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