2 2/3 lbs (1.2 kg) fresh or frozen and thawed strawberries (about 2 litres / 8 cups)

4 McIntosh apples, cored and sliced

Sugar

In a saucepan, cook the strawberries and apples over high heat for 10 minutes, stirring frequently.

In a food processor, purée the fruit until smooth. Strain and return to the same saucepan.

Bring to a boil and simmer gently for about 2 hours and 30 minutes, stirring frequently, until it has the texture of soft butter.

Sweeten to taste.

This butter will keep for up to two weeks in the refrigerator.

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