Strawberry-kaffir sweet & sour
Strawberry-kaffir sweet & sour
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes, plus several days marinating time | Makes about 5 cups sweet & sour
3 cups strawberries 2 kaffir lime leaves 1 quart Champagne vinegar 4 cups sugar Salt Soda water

Step 1 In a large, 2-quart glass jar, mash the strawberries. Pour over the vinegar and cover with a non-metal lid. Place in a cool, dark place for 7 to 10 days.

Step 2 Pour the strawberry mixture into a medium stainless steel pot and add the sugar, kaffir lime leaves and a pinch of salt. Boil the mixture for 10 minutes.

Step 3Strain the mixture into sterilized jars and cool.

Step 4To serve with soda water, mix 1 part sweet & sour with 4 parts soda water over ice and serve immediately.

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