1/3 cup (75 ml) 35% cream

2 tablespoons (30 ml) sugar

1/4 tablespoon (1 ml) vanilla extract

14 round scones (see recipe)

3/4 cup (180 ml) sliced fresh strawberries

In a bowl, whip the cream, sugar and vanilla with an electric mixer until stiff peaks form. Set aside.

Cut the scones in half horizontally. Garnish the bottom halves with strawberries. Add a dollop of whipped cream and cover with the top halves.

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