3 cups (750 ml) fresh strawberries, quartered

1/4 cup (60 ml) sugar

2 tablespoons (30 ml) water

1 teaspoon (5 ml) cornstarch

In a food processor, purée 250ml (1 cup) strawberries, sugar, water and cornstarch until smooth.

In a saucepan, bring the purée to a boil, stirring constantly. Add the remaining strawberries. Bring to a boil and cook for about 1 minute. Pour into a bowl and let cool. Cover and refrigerate until the mixture has chilled.

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