Strawberry Pudding Cake
Strawberry Pudding Cake
Rating: (1 rated)
  • 3/4 cup (180 ml) sugar
  • 2 teaspoons (10 ml) cornstarch
  • 6 cups (1.5 litres) fresh strawberries, halved (see note)
  • 1 tablespoon (15 ml) lemon juice
  • Preparation
  • With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  • Description
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