4 cups (1 litre) strawberries, washed, hulled and halved
1/2 cup (125 ml) icing sugar
1/3 cup (75 ml) sugar
Preparation
In a saucepan, bring all the ingredients to a boil and simmer until it as the consistency of jam, about 12 minutes. Refrigerate.
Description
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Jam And Sweet Spreads
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