Strawberry Shortcake Cocktail
Strawberry Shortcake Cocktail
Rating: (1 rated)
  • 3/4 cup (180 ml) 35% cream
  • Zest of 1 lemon
    • 1 1/2 cups (375 ml) fresh strawberries or
    • 1 1/2 cups (375 ml) frozen strawberries
  • Preparation
  • In a bowl, whip the cream, lemon zest and honey with an electric mixer until stiff peaks form. Refrigerate.
  • In a blender, purée the strawberries, apple juice, rum, sugar and lemon juice.
  • Place the crumbs on a plate.
  • Remove the glasses from the freezer. Moisten the rim of each glass with the lemon wedge and dip the rims in the crumbs.
  • Divide the cocktail among the glasses. Top with whipped cream and decorate with strawberry slices.
  • Description
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