5 cups (1.25 litres) fresh or thawed frozen strawberries

1 can (341 ml/12 oz) white grape juice concentrate, thawed

4 cups (1 litre) still or carbonated water

Grenadine (to taste)

In a food processor, purée the strawberries and grape juice concentrate. Pour into a container and seal. Freeze for about 6 hours or overnight.

With a fork, scrape the frozen strawberry mixture until it turns slushy.

Spoon part of the mixture into a chilled tall glass. Top up with still or carbonated water. Add about 5 ml (1 teaspoon) grenadine and stir. Serve immediately with a big straw.

In Recipes-list.com we have selected the most viewed recipes from category - Non Alcoholic Drinks Mocktails . Enjoy the best recipes specially selected for you! Strawberry Slush is the right choice that will satisfy all your claims.