1 (750-milliliter) bottle light, dry red or rose wine 1 cup sugar 1 (3-inch) piece vanilla bean 2 pints strawberries, washed and hulled 1 1/2 cups vanilla ice cream 6 almond or sugar wafer cookies

Step 1 Combine the wine and sugar in a large bowl and whisk well to dissolve. Split the vanilla bean in half and scrape the seeds into the wine mixture. Add the bean.

Step 2 Leave small strawberries whole; cut large berries into pieces of similar size. Add them to the wine combination and let them macerate in the refrigerator for at least 2 hours, or overnight.

Step 3To serve, ladle the berries and wine into bowls. Top each with a 1/4 cup scoop of ice cream and a cookie.

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