1 1/4 cups (310 ml) quick cooking rolled oats

1 cup (250 ml) all-purpose flour

1/4 cup (60 ml) whole-wheat flour

1/2 cup (125 ml) brown sugar

3/4 cup (180 ml) unsalted butter, softened

Butter a 20-cm (8-inch) square pan. With the rack in the middle position, preheat the oven to 190 °C (375 °F).

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