Strawberry Strudel Tart
Strawberry Strudel Tart
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Ingredients
  • 4 1/2 cups (600 g) frozen sliced strawberries, thawed
  • 3/4 cup (160 g) sugar
  • 3 tbsp (25 g) cornstarch
  • Preparation
  • In a saucepan off the heat, combine all the ingredients. Bring to a boil over medium heat and let simmer, stirring frequently, until the mixture thickens. Transfer to a bowl and cover with plastic wrap. Refrigerate for 1 hour or until cooled.
  • Description
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