Strip Loin Steaks with Creamy Brown Butter and Balsamic Sauce
Strip Loin Steaks with Creamy Brown Butter and Balsamic Sauce
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Ingredients
  • 2 strip loin steaks, about 3/4 lb (340 g) each, at room temperature
  • Preparation
  • Preheat the grill, setting the burner to high. Oil the grate.
  • Grill the steaks for about 5 minutes on each side for rare meat, or until the desired doneness. Season with salt and pepper. Cover with aluminum foil and let rest for 5 minutes.
  • Description
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