1 ball Stromboli’s pizza dough (see recipe)

Unbleached all-purpose flour

1/3 cup (75 ml) sour cream

1/2 teaspoon (2.5 ml) water

1 small salmon steak, cut into 4 slices

1 small onion, thinly sliced

5 capers, sliced

2/3 cup (150 ml) mozzarella cheese, grated

1 lemon, cut into wedges

Salt and pepper

On the rack in the middle position, place a pizza stone or an upside-down baking sheet. Preheat the oven to 240 °C (475 °F).

On a lightly floured work surface, gently stretch the dough with your fingers until it reaches 25-cm (10-inch) in diameter. Place on parchment paper. Set aside.

In a bowl, combine the sour cream and water.

Spread the sour cream mixture over the dough. Place the salmon slices, forming a cross in the centre of the pizza. Sprinkle with the cheese and garnish with the capers and onion.

With a pizza peel, place the pizza directly on the stone or baking sheet in the oven. Bake the pizza for 8 to 10 minutes or until the crust is golden brown and the cheese has slightly browned. Serve with lemon wedges.

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