3 1/3 cups (825 ml) unbleached all-purpose flour (La Milanaise)

1 package 8 g instant dry yeast

1 1/2 teaspoons (7.5 ml) sea salt

3/4 cup (180 ml) warm water

1/3 cup (75 ml) milk

3 tablespoons (45 ml) olive oil

1 egg, lightly beaten

1 tablespoon (15 ml) sugar

In a large bowl, combine the flour, baking powder, and salt. Make a well in the centre. Set aside.

In another bowl, combine the water, milk, oil, egg, and sugar. Pour into the well of the dry ingredients and stir with a wooden spoon.

On a lightly floured surface, knead the dough for about 5 minutes or until smooth and elastic.

Cut the dough into 4 to 6 balls and oil lightly. Place the dough balls on a baking sheet. Cover with plastic wrap and refrigerate for 12 to 24 hours.

In Recipes-list.com we have selected the most viewed recipes from category - Pizza . Enjoy the best recipes specially selected for you! Stromboli’s Pizza Dough is the right choice that will satisfy all your claims.