4 shallots, chopped

2 tablespoons (30 ml) canola oil

3 tablespoons (45 ml) brown sugar

2 cloves garlic, chopped

3/4 cup (180 ml) chicken broth

2 tablespoons (30 ml) fish sauce (nuoc mam)

2 tablespoons (30 ml) soy sauce

Pepper

In a large skillet, brown the shallots in the oil. Add the brown sugar and garlic and continue cooking until the sauce caramelizes, about 2 minutes. Add the remaining ingredients and simmer for about 2 minutes. Season with pepper. Set aside.

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