Stuffing Rumaki
Stuffing Rumaki
Rating: (1 rated)
  • 3 cups leftover stuffing
  • 6 slices bacon, cut in half
  • 12 water chestnuts

Pre-heat the oven to 425?F.

Moisten your hands in a dish of warm water and form stuffing logs the size of two bites. Place a sliced water chestnut on a work surface, top with stuffing and wrap with 1 half-slice of bacon, overlapping to cover surface. Secure with toothpick. Arrange on parchment-lined baking sheet and cook to crisp and well-browned, 20 minutes.

In we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Stuffing Rumaki is the right choice that will satisfy all your claims.
Rate for this recipe