2 1/2 cups (625 ml) unbleached all-purpose flour

1/4 cup (60 ml) cornstarch

1 teaspoon (5 ml) baking powder

1 pinch of salt

3/4 cup (180 ml) unsalted butter, softened

1 cup (250 ml) sugar

1 teaspoon (5 ml) vanilla extract

2 eggs

With the rack in the middle position, preheat the oven to 190 °C (375 °F). Lining one to two baking sheets with parchment paper. You'll do about four batches (your sheet filled with cookies x 4 in the oven).

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