1/2 cup (125 ml) water

1/4 cup (60 ml) unsalted butter

1 teaspoon (5 ml) sugar

A pinch of salt

1/2 cup (125 ml) unbleached all-purpose flour

2 eggs

With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.

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