1 1/4 cups (310 ml) brown sugar

2 tablespoons (30 ml) cornstarch

2 tablespoons (30 ml) flour

1 cup (250 ml) 35% whipping cream

1 egg

2 teaspoons (10 ml) vanilla extract

1 pie crust, unbaked (see recipe)

With the rack in the lowest position, preheat the oven to 190 °C (375 °F).

In a saucepan, off the heat, combine the sugar and cornstarch. Add the remaining ingredients and stir to combine.

Cook over medium heat until the mixture boils and thickens. Pour into the crust and bake for about 25 minutes.

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