2 cups (500 ml) unbleached all-purpose flour

1/4 cup (60 ml) sugar

1/2 teaspoon (2.5 ml) salt

1 cup (250 ml) cold unsalted butter, cut into cubes

1 tablespoon (15 ml) milk

1 egg

In a food processor, combine flour, sugar and salt. Add butter and pulse until it is the size of peas. Add milk and egg and pulse until a ball begins to form. With your hands, form into a disc.

On a floured work surface, roll out dough into a 3 to 5-mm (1/8 to ¼-inch) thick sheet. Cut thirty-six 6-cm (2¼-inch) discs and place on a baking sheet lined with parchment paper. Refrigerate for 30 minutes.

With the rack in the lowest position, preheat the oven to 200 °C (400 °F).

Bake for about 15 minutes or until pastry is golden brown. Remove from the oven and let cool completely.

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