8 pecan halves, finely chopped

2 tablespoons (30 ml) brown sugar

1 pinch ground cinnamon

1/4 lb (115 g) store-bought puff pastry, thawed

1 tablespoon (15 ml) unsalted butter, softened

With the rack in the middle position, preheat the oven to 200°C (400°F). Line a cookie sheet with parchment paper.

In a bowl, combine the chopped pecans, brown sugar and cinnamon. Set aside.

On a floured surface, roll out the dough into a 10 x 25-cm (4 x 10-inch) rectangle. Spread with butter. Sprinkle with the pecan mixture and press gently.

Cut the dough into twelve 10-cm (4-inch) strips. Twist the strips and arrange them on the cookie sheet. Bake until golden brown, about 15 minutes. Let cool.

In Recipes-list.com we have selected the most viewed recipes from category - Frozen Desserts . Enjoy the best recipes specially selected for you! Sugar Pie Sundae is the right choice that will satisfy all your claims.