With the rack in the middle position, preheat the oven to 200°C (400°F). Line a cookie sheet with parchment paper.
In a bowl, combine the chopped pecans, brown sugar and cinnamon. Set aside.
On a floured surface, roll out the dough into a 10 x 25-cm (4 x 10-inch) rectangle. Spread with butter. Sprinkle with the pecan mixture and press gently.
Cut the dough into twelve 10-cm (4-inch) strips. Twist the strips and arrange them on the cookie sheet. Bake until golden brown, about 15 minutes. Let cool.
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