Sugar Pie Sundae
Sugar Pie Sundae
Rating: (1 rated)
Ingredients
  • 8 pecan halves, finely chopped
  • 2 tablespoons (30 ml) brown sugar
  • 1 pinch ground cinnamon
  • 1/4 lb (115 g) store-bought puff pastry, thawed
  • 1 tablespoon (15 ml) unsalted butter, softened
  • Preparation
  • With the rack in the middle position, preheat the oven to 200°C (400°F). Line a cookie sheet with parchment paper.
  • In a bowl, combine the chopped pecans, brown sugar and cinnamon. Set aside.
  • On a floured surface, roll out the dough into a 10 x 25-cm (4 x 10-inch) rectangle. Spread with butter. Sprinkle with the pecan mixture and press gently.
  • Cut the dough into twelve 10-cm (4-inch) strips. Twist the strips and arrange them on the cookie sheet. Bake until golden brown, about 15 minutes. Let cool.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Frozen Desserts . Enjoy the best recipes specially selected for you! Sugar Pie Sundae is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories