1 3/4 cups (430 ml) flour

1/2 teaspoon (2.5 ml) salt

10 tablespoons (125 ml) unsalted butter, very cold, cut into pieces

2 tablespoons (30 ml) vegetable shortening, very cold, cut into pieces

1/4 cup to cup (60 to 75 ml) ice water

In the bowl of a food processor, place the flour and salt. Pulse for a second just to combine.

Add the butter and shortening. Pulse for a few seconds until the mixture is coarse and grainy.

Add 60 ml (¼ cup) of ice water. Pulse and add some water, if necessary, until a ball begins to form. Remove the dough. Form a ball with your hands. Dust with flour and cover in plastic wrap. Let rest for about 1 hour in the refrigerator.

With the rack in the lowest position, preheat the oven to 190 °C (375 °F). Roll out half of the dough. Line a 20-cm (8-inch) pie plate. Set aside.

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