Summer Couscous
Summer Couscous
Rating: (1 rated)
  • 1 ½ cups (375 ml) chicken broth
  • ¼ cup (35 g) raisins
  • 1 tbsp (15 ml) harissa
  • ¼ tsp couscous seasoning (see note)
  • 1 ½ cups (300 g) couscous
  • Preparation
  • In a small pot, bring the broth, raisins, harissa and couscous seasoning to a boil. Remove from the heat and stir in the couscous. Cover and let rest for 5 minutes. Fluff with a fork and transfer to a large bowl. Cover and set aside.
  • Description
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