6 cups (1.5 litres) water

1 cup (250 ml) sugar

1 cup (250 ml) fresh cherries, pitted and chopped

4 tea bags, to taste

Ice cubes

In a saucepan, bring 250 ml (1 cup) of the water to a boil with the sugar and cherries. Cover and simmer gently for about 10 minutes. Strain and discard the cherries. Let the syrup cool and refrigerate until completely chilled.

In a glass pitcher, place the tea bags in the remaining water. Place the pitcher outside or on the windowsill in the sun and let brew for 2 hours. Remove the tea bags and add the cherry syrup. Refrigerate. When ready to serve, add ice cubes.

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