Sundried Tomato and Prosciutto Baguette
Sundried Tomato and Prosciutto Baguette
Rating: (1 rated)
Ingredients
  • 1 baguette bread, halved horizontally
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) oil-packed sundried tomatoes, drained and finely chopped
  • 4 oil-packed sundried black olives, pitted, drained and finely chopped
  • 4 oz (115 g) prosciutto, thinly sliced
  • 1 roasted red bell pepper, cut into eight pieces
    • 2 oz (55 g) Rassembleu blue cheese, crumbled or
    • Slices of brie or other cheese, of your choice
  • Preparation
  • On a work surface, brush the inside of the bread with olive oil. Season with salt and pepper.
  • Layer the remaining ingredients on the bottom bread, and then close the baguette. Press firmly and cover with plastic wrap. Refrigerate for up to 6 hours.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Sandwiches . Enjoy the best recipes specially selected for you! Sundried Tomato and Prosciutto Baguette is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories