4 oil-packed sundried black olives, pitted, drained and finely chopped
4 oz (115 g) prosciutto, thinly sliced
1 roasted red bell pepper, cut into eight pieces
2 oz (55 g) Rassembleu blue cheese, crumbled or
Slices of brie or other cheese, of your choice
Preparation
On a work surface, brush the inside of the bread with olive oil. Season with salt and pepper.
Layer the remaining ingredients on the bottom bread, and then close the baguette. Press firmly and cover with plastic wrap. Refrigerate for up to 6 hours.
Description
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