125 ml (1/2 cup) oil-packed sundried tomatoes, drained and finely chopped

60 ml (1/4 cup) pumpkin seeds, toasted and finely chopped

15 ml (1 tbsp) capers, finely chopped

75 ml (1/3 cup) olive oil

In a bowl, combine the tomatoes, pumpkin seeds, capers and olive oil.

Serve at room temperature over a fish (see recipe), toasted bread (bruschetta), in a dressing or with pasta.

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