1 1/2 cups (375 ml) unbleached all-purpose flour

1 teaspoon (5 ml) baking powder

3 tablespoons (45 ml) sugar (for a sweet pie)

1 teaspoon (5 ml) vanilla extract (for a sweet pie)

3 tablespoons (45 ml) ice water, approximately

1/4 cup (60 ml) canola or sunflower oil

1 egg, lightly beaten

In a bowl, combine the dry ingredients and make a well in the centre. Add the remaining ingredients and cut in with a knife; blend well. Shape into a ball and cover the dough with plastic wrap. Refrigerate for 1 hour before rolling out.

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