3 cups (750 ml) all-purpose flour

Salt

1/2 cup (125 ml) cold water

1/2 cup (125 ml) sunflower oil

1 egg

2 tablespoons (30 ml) lemon juice

In a bowl, combine the flour and salt.

In another bowl, combine the remaining ingredients.

Make a well in the centre of the flour and pour in the liquids. Blend gently with a knife. Shape into a ball with your hands. Cover with plastic wrap and let rest for about 1 hour in the refrigerator.

Roll out the dough on a floured surface. Line an 8-inch (20-cm) pie plate and add the desired filling.

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