"Sunny Side Up" Cookies
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  • 3/4 cup (180 ml) unsalted butter, softened
  • 1 cup (250 ml) sugar
  • 1 egg
  • Grated zest of 1 lemon
  • 2 cups (500 ml) cake flour
  • 1 teaspoon (5 ml) baking powder
  • A pinch of salt
  • Preparation
  • In a bowl, cream the butter and sugar for 2 minutes with an electric mixer.
  • Add the egg and lemon zest. Beat for 1 minute.
  • In another bowl, combine the flour, baking powder and salt.
  • With a wooden spoon, add the dry ingredients to the butter mixture and beat well until smooth.
  • Roll the dough into a 7.5-cm (3-inch) log. Cover in plastic wrap and refrigerate for 3 hours.
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • Unwrap the roll of dough and place on a work surface. Cut into 1/2-cm (1/4-inch) thick slices and place them on a baking sheet lined with parchment paper.
  • Bake for 15 minutes or until cookies begin to brown.
  • Description
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