• 5 cups (1.25 litres) whole-wheat flour or
• 5 cups (1.25 litres) unbleached all-purpose flour

In a large bowl, combine the flour, cereal, wheat and oat bran, brown sugar, dried fruit, baking soda, salt and spices.

In another bowl, blend the remaining ingredients. Add to the dry ingredients and stir gently with a spatula until the mixture is barely moist. Cover and refrigerate until ready to bake the muffins (see note).

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners or butter the cavities.

Cook the muffin batter as-is or add the toppings of your choice. Fill the cups with batter up to the edge because it barely rises. Bake for about 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Cool. Unmould and cool completely on a rack.

In Recipes-list.com we have selected the most viewed recipes from category - Muffins And Dessert Breads . Enjoy the best recipes specially selected for you! Super Bran Muffins is the right choice that will satisfy all your claims.