Super wings
Super wings
Rating: (1 rated)
Recipe Yield: Total time: 3 hours, plus overnight marinating time | Serves 12 to 24
12 whole turkey wings

Step 1 Cut each wing into thirds using a cleaver or heavy chef's knife. This is most easily done by bending each joint and cutting through the cartilage (this way you don't have to chop through the bone). Alternatively, have the wings divided by your butcher. Discard the wing tips or save them for another use. Refrigerate the wings while you make the marinades below.

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