1/4 cup (60 ml) white wine

2 tablespoons (30 ml) white wine vinegar

1 shallot, finely chopped (about 60 ml/1/4 cup)

2 egg yolks

3/4 cup (180 ml) butter, melted and cooled

1 tablespoon (15 ml) finely chopped fresh tarragon

Preheat the barbecue, setting the burners to high, or use a grill pan.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Surf'N Turf Kebabs with Béarnaise Sauce is the right choice that will satisfy all your claims.