1/2 to 3/4 cup (125 to 180 ml) pre-seasoned rice vinegar
Preparation
Place the rice in a bowl and cover with cold water. Rub vigorously until the water becomes cloudy. Drain and repeat 4 to 5 times or until the water stays completely clear. Let the rice drain in a colander.
Put the rice, water and sake in the rice cooker. Close the lid and turn the unit on. Spoon the cooked rice in a plastic container. Add the vinegar. Toss to coat.
Description
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